{"id":869,"date":"2012-07-30T20:39:44","date_gmt":"2012-07-31T01:39:44","guid":{"rendered":"http:\/\/www.phishie.com\/wordpress\/?p=869"},"modified":"2012-07-30T20:39:44","modified_gmt":"2012-07-31T01:39:44","slug":"second-annual-fishing-trip","status":"publish","type":"post","link":"https:\/\/www.phishie.com\/wordpress\/2012\/07\/second-annual-fishing-trip\/","title":{"rendered":"Second Annual Fishing Trip"},"content":{"rendered":"

Going fishing with my coworkers has turned into an annual event. \u00c2\u00a0A number of coworkers, friends and I went out fishing on the Chesapeake Bay. \u00c2\u00a0Going out on Captain Ireland’s Patience<\/a>\u00c2\u00a0we left the dock at 6am for almost 8 hours of beer and fish. \u00c2\u00a0Last year we immediately caught our limit of rockfish and headed back. \u00c2\u00a0This year the rockfish were much harder to find and so we caught a large number of bluefish as well. \u00c2\u00a031 in fact! \u00c2\u00a0Add that to 17 rockfish (our limit + one for the boat) and a spanish\u00c2\u00a0mackerel and we had an amazing haul.<\/p>\n

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My wonderful wife cooked them all up tonight and it was delicious. \u00c2\u00a0The rockfish we stuffed with salt, scallions, chopped up ginger, oil and baked at 350 until done. \u00c2\u00a0We then dip each chunk in a very small amount of soy sauce. \u00c2\u00a0We slightly overcooked it but it was still absolutely delicious. \u00c2\u00a0The bluefish filets we dipped in flour, salt, old Bay, and ginger powder and then pan fried them for 2 mins on each side. \u00c2\u00a0Bluefish is normally a very strong tasting fish, but the pan frying virtually eliminated the fishiness. \u00c2\u00a0It had a nice thin crust and was also really good.<\/p>\n

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Going fishing with my coworkers has turned into an annual event. \u00c2\u00a0A number of coworkers, friends and I went out fishing on the Chesapeake Bay. \u00c2\u00a0Going out on Captain Ireland’s Patience\u00c2\u00a0we left the dock at 6am for almost 8 hours of beer and fish. \u00c2\u00a0Last year we immediately caught our limit of rockfish and headed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,1,20],"tags":[],"class_list":["post-869","post","type-post","status-publish","format-standard","hentry","category-cookingfood","category-life","category-work"],"_links":{"self":[{"href":"https:\/\/www.phishie.com\/wordpress\/wp-json\/wp\/v2\/posts\/869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.phishie.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phishie.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phishie.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phishie.com\/wordpress\/wp-json\/wp\/v2\/comments?post=869"}],"version-history":[{"count":2,"href":"https:\/\/www.phishie.com\/wordpress\/wp-json\/wp\/v2\/posts\/869\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/www.phishie.com\/wordpress\/wp-json\/wp\/v2\/posts\/869\/revisions\/875"}],"wp:attachment":[{"href":"https:\/\/www.phishie.com\/wordpress\/wp-json\/wp\/v2\/media?parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phishie.com\/wordpress\/wp-json\/wp\/v2\/categories?post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phishie.com\/wordpress\/wp-json\/wp\/v2\/tags?post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}